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NOVOTEL CELEBRATES ONE YEAR OF OCEAN COMMITMENT AND SUSTAINABLE PARTNERSHIP WITH WWF
Rashad Iskandrni
NOVOTEL
LAUNCHES SUSTAINABLE SEAFOOD PRINCIPLES WITH WWF AND ANNOUNCES NEW
PLANT-FORWARD AMBITION AHEAD OF WORLD OCEAN DAY
Riyadh,
21 May 2025 – Ahead of World Ocean Day (8 June), Novotel proudly marks
the first anniversary of its transformative three-year partnership with the
World Wide Fund for Nature (WWF), reaffirming its commitment to protecting the
wellbeing and longevity of the ocean with the launch of two new food policies: Novotel’s Sustainable
Seafood Principles in partnership with WWF France and the launch of a
pioneering global Plant-Forward food ambition across 600 hotels.
"At
Novotel, we are taking decisive action to protect our oceans, and the
partnership with WWF is a driving force of this commitment,” said Jean-Yves Minet,
Novotel Global Brand President. “Through their guidance and
expertise, we can drive change at scale across our 600 hotels and more widely
across the industry and communities we reach. At Novotel, we’re committed to
making it easier to make choices that have a positive impact on the longevity
of the planet, on marine life, and on future generations. From responsible
sourcing to a Plant-Forward approach, our ocean impact strategy is designed to
drive real change. Together, we can lead the way toward a healthier, more
sustainable future - one positive choice at a time."
DELICIOUS,
HEALTHIER, MORE SUSTAINABLE FOOD
The new Sustainable Seafood Principles were created in partnership with WWF and led by the fisheries experts at WWF France. The new guidelines, launched globally across Novotel’s 600 hotels, include banning of 350 species of endangered seafood species, and promoting responsible fishing by 2027, serving only MSC-certified wild-caught species or responsibly sourced local fish, and use ASC- or organic-certified farmed seafood for salmon and shrimp, fostering supplier collaboration where needed. WWF France has created Sustainable Seafood Training, a comprehensive global training programme for Novotel chefs, food and procurement teams, and is working alongside Novotel and Accor to improve traceability.
Furthermore,
Novotel has pioneered a Plant-Forward1 ambition, targeting all its 600 hotels
to have a minimum of 25% plant-based menus by 2026. Today 39% of hotels
dedicate at least 25% of their menus to plant-forward options. Novotel is
committed to offering market leading, tasty, sustainable, and Plant-Forward
philosophy at scale, guided by a leading culinary institute.
EDUCATION
& AWARENESS FOR THE NEXT GENERATION
Novotel
welcomes more than two million family stays a year and this summer families at
Novotel will experience two new edutainment games designed by WWF France and
Novotel to inspire and empower children to be ambassadors for the ocean. “Guardians
of the Mediterranean” is an interactive card and digital game inspired by
the WWF Blue Panda boat, created to educate families about ocean conservation
in a fun, engaging way. “Sea Turtle” is a lively digital quiz that helps
children learn about the threats faced during turtle migration, including ghost
gear, plastic and pollution.
“Inspiring
and educating the next generation is key to protecting our ocean,” added Jean-Yves. “By
engaging young minds through play, we plant the seeds of awareness, empathy,
and action for a healthier, more sustainable marine future. As a leading
family-friendly hotel brand, Novotel is perfectly placed to champion this vital
mission.”
A
YEAR OF PROGRESS: STRENGTHENING NOVOTEL’S COMMITMENT TO THE OCEANS
Since
its launch in June 2024, Novotel has made significant strides to deliver upon
its ocean preservation and sustainable impact plan:
1/
REDUCE IMPACT
Novotel’s
commitment to reducing its impact aligns with Accor’s industry-leading mission
towards positive hospitality, including:
‑
Phasing out single-use
plastics across Novotel hotel operations
‑
Installing large-format
and refillable dispensers in hotels
‑
Minimizing food waste
through innovative solutions and guest engagement
‑
Launched microplastic
filter pilots in two Novotel hotels2 in France to reduce impact from
hotel laundry
2/
DELICIOUS, HEALTHIER & MORE SUSTAINABLE FOOD CHOICES
In
addition to the new Plant-Forward ambition and Sustainable Seafood Principles,
Novotel has implemented significant actions:
‑
A globally managed
Fishery Improvement Project (FIP) was launched in Q1 2025 in collaboration with
WWF, including support of the Indian Squid FIP in Kerala, India
‑
A Seafood Taskforce
procurement project has been launched in Europe in collaboration with WWF
France, working directly with five suppliers to improve traceability as part of
the brand’s commitment to support WWF’s ambition for sector-wide change
throughout the supply chain.
3/
ENHANCE EDUCATION & OCEAN AWARENESS
Novotel
is committed to raising awareness of the importance of the ocean to modern
life, inspiring hotel teams, guests and communities to positively contribute to
a more balanced life with the ocean.
‑
New global Ocean Awareness
Training
for
all Novotel teams in all 600 hotels, enhancing their knowledge and inspiring
their action and commitment. The training has been developed in partnership
with AXA Climate.
‑
New WWF Sustainable Seafood Training: for all chef,
F&B and procurement teams, including the impact of overfishing, sustainable
seafood sourcing and best-in-class sustainability practices in restaurants.
‑ Edutainment in-hotel events, programming and games to inspire positive action amongst the Novotel community.
4/
CONTRIBUTE TO RESEARCH & INNOVATION
Novotel
is supporting essential WWF France conservation projects around the world,
investing to support ocean impact, research and action through critical
projects.
1/
The protection of Posidonia in the Mediterranean
‑
Where: Europe
‑
Why: Per hectare, the
Posidonia meadow sequesters five to seven times more carbon than the tropical
forest
‑ Status: Action plans underway in 9 coastal cities; 8 mooring fields in project; and 73 buoy conversions completed in 2024 and 41 planned in 2025.
2/
The identification and removal of “ghost gear”
‑
Where: Mediterranean Sea
‑
Why: Lost, abandoned and
otherwise discarded fishing gear are a major threat to marine life
‑
Status: Over
1,000 hectares prospected in Bonifacio; several4 nets
identified; pilot retrieval with underwater robots scheduled for 2025–2026; new
prospection missions in Calanques and Ajaccio planned.
3/
Supporting the WWF France’s Blue Panda boat
‑
Where: Europe - France,
Greece, Türkiye, Italy and Croatia
‑
Why: The Blue Panda
sails across the Mediterranean conducting missions to develop science-based
solutions and recommendations to protect Mediterranean marine life, to raise
public awareness, and leading lobbying missions with countries and communities.
‑
Status: 2024 campaign
completed across France, Greece, Turkey, Italy and Croatia; educational visits
reached 550+ children in France; Cap Cétacés anti-collision system tested;
ghost gear prospection and Marine Protection Areas studies conducted; Blue Panda
to be in Nice 8–14 June for UNOC with stakeholder events.
4/
Tracking and tracing marine turtles
‑
Where: Global, with a
specific focus on Asia-Pacific
‑
Why: Six of seven
species of marine turtles remained threatened by harvesting, illegal trade,
being caught by commercial fisheries and the loss of nesting beaches. Mapping
nesting beaches, migratory corridors and foraging grounds for critical turtle
populations.
‑
Status: ‘Blue Corridors’
initiative launched October 2024; over 12,600 turtles tracked globally; data
gathering and connectivity analysis ongoing in 2025; update to be published by
WWF at UNOC 2025.
5/
Protecting the sea turtles of the Western Atlantic
‑
Where: Guiana Shield
‑
Why: Mobilising civic
society and fighting illegal, unreported and unregulated fishing will help
protect leatherback turtles breeding on coastal areas of the Guianas, and green
and olive ridley turtles from Brazil to Venezuela.
‑
Status: Youth ambassador
programme launched; regional delegation to attend UNOC in June 2025; field
projects including eco-guide training, citizen science, and advocacy actions
ongoing through 2025-2026.
Ludovic Frère
Escoffier, Ocean Program Manager, WWF France, said:
“Protecting
the ocean also means protecting our common future. Faced with the growing threats
of overfishing, pollution and loss of biodiversity, economic players have a key
role to play. We welcome Novotel's commitment to integrating the preservation
of marine ecosystems into its strategy. By collaborating with influential
companies in the tourism sector, together we are accelerating the transition to
more sustainable, responsible practices that are compatible with ocean
resilience.”
“The
ocean is our planet’s greatest source of balance - the ‘lungs of the world’,” added Jean-Yves Minet. “It
regulates climate, supports livelihoods, and protects ecosystems. But that
balance is at risk. To secure a sustainable future, we must rebalance our
relationship with the oceans, reducing our impact and ensuring marine health.
Our wellbeing is deeply tied to the health of the ocean. Protecting the ocean
isn’t just about the environment, it’s about supporting human health and
longevity too.”
WHAT’S
NEXT FOR NOVOTEL? POSITIVE STEPS TO IMPACT OCEAN LONGEVITY
Looking
ahead, Novotel remains committed to amplifying its impact by:
✅ Collaborating with
industry leaders at UN Ocean Conference in Nice to drive meaningful change
✅ WWF Sustainable Seafood
Training – launching summer 2025
✅ Ocean Awareness
Training in partnership with AXA Climate – launching summer 2025
✅ Expanding sustainable
seafood practices across all hotels
✅ Embedding a new
Plant-Forward menu strategy in all hotels
✅ Introducing new guest
engagement programs focused on ocean preservation
✅ Continuing to support
critical WWF France ocean preservation projects around the world
For
more information about Novotel’s sustainability initiatives, learn our
partnership with WWF, and to read the Novotel Ocean Impact Report in full,
visit Novotel - Ocean
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6 DELICIOUS
PLANT-BASED DISHES @ NOVOTEL HOTELS
1.
Flying
Elephant @ Novotel Dubai Al Barsha
a.
Zameen
Ke Kebab, honey glazed beet, spicy mascarpone, Masala plum coilee
2.
Azzurra
Kitchen @ Novotel Monte Carlo.
a.
Beetroot
and Chickpea Hummus with Tahini, Fresh Herbs, spring vegetables and purslane
shoots.
3.
MOKU @
Novotel Cairns Oasis Resort
a.
Green
Paw Paw Salad with green paw paw & carrot, avocado, soft herbs, edamame,
nam jim dressing, cassava crackers & charred lime
4.
Novotel
Melbourne Airport – Boccata Restaurant & Bar
a.
Rigatoni
with Confit Tomatoes, Stracciatella and Pangrattato
5.
Bokan @
Novotel London Canary Wharf
a.
Black
Lime Tofu, Dashi Broth with an Onion and Spinach Marmalade – part of the vegan
tasting experience and vegan bottomless brunch
6.
Ici&là
@ Novotel Strasbourg Centre Halles
a.
Quinoa
Lover Burger with quinoa-chili galette, Alsacian cheddar, pesto rosso,
aubergine, courgette and green salad
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