
Sofitel launches a limited-edition croissant collection inspired by the flowers from across the globe
Rashad iskandrni
Dubai, May 14th
2025 – Sofitel, pioneer of French luxury hospitality, unveils its
very first limited-edition collection of La Haute Croissanterie, one
year after the concept's successful launch. The exclusive collection, La Haute Croissanterie blossoms,
features seven indulgent floral-flavoured croissants which pay homage to the
tradition and art of elaborate French floral arrangements in hospitality. The
buttery delights give guests and locals the opportunity to (re)discover native
flavours; from Mexican dahlia to Beninese hibiscus and Korean cherry blossom.
Released just in time for springtime, La Haute Croissanterie blossoms
can be enjoyed exclusively in seven Sofitel locations globally, for four months.
La Haute Croissanterie, where
croissants become Haute Couture
Inspired by the excellence and beauty of Haute Couture, La Haute
Croissanterie concept was successfully launched on World Croissant Day in
January 2024 to elevate the art of croissant-making. Rooted in a perfected
traditional French recipe and using precise proportions of pure butter and
high-quality flour, croissants are enhanced with exclusive local ingredients of
the highest quality – from Middle Eastern za'atar to Piemontese hazelnut
praline and Korean Gochujang.
By blending
traditional French techniques with bold and local flavours, the concept invites
guests to savour a cultural and sensory journey, where each bite surprises and
delights. Every creation reflects the brand's devotion to refined elegance,
while celebrating the unique traditions of each region: an approach that
embodies Sofitel’s core values, which highlight local heritage and culture
while infusing each destination with its signature French Zest.
A limited-edition
collection, where floral elegance enhances artistry
Drawing inspiration from the timeless floral artistry of French luxury
hospitality, La Haute Croissanterie blossoms marks the brand’s very
first limited-release collection, turning croissants into a gastronomic
adventure where guests can experience local cultures like never before.
Designed by Sofitel’s Pastry Chefs from across the world and crafted using
local flowers woven into the buttery layers, the collection pushes the artistry
of pastry-making into new realms. Travellers and locals alike can indulge seven
unique croissants:
·
The Verbena Breeze
Inspired by romantic streets
of the French capital, this croissant is adorned with delicate pink and white
pipings to recreate the feminine nature of florals. Revered in French culture
for its ornamental and medicinal qualities, the Verbena is infused through a
whipped ganache which blends with a glossy rhubarb confit and is finished with
delicate rhubarb chips.
Available at Sofitel Le
Scribe Paris Opera (France) from AED20.
·
The Zesty Orange Blossom
In Marrakech, orange blossom
is more than just a fragrance. It finds its way everywhere – subtle and
enchanting: in the cool water served to guests, in mint tea and in pastries,
each more delicious than the last. Out of this inspiration came a croissant infused
with Moroccan flavours: a perfectly flaky creation, delicately infused with
orange blossom and sprinkled with candied orange zest.
Available in Sofitel
Marrakech Palais Imperial (Morocco) from AED25.
·
The Dalia Rouge
Refreshing dahlia,
elderflowers and plum feature on this unique croissant, reflecting Mexico’s
deep connection to nature. With overlapping layers of marinated Mexican plum
and buttery crust, the croissant is adorned with a rich vanilla crème that is
perfectly balanced by refreshing florals to create a sweet, yet tangy
masterpiece.
Available in Sofitel Mexico
City Reforma (Mexico) from AED20.
·
The Citrus Fleur
Known for its stunning fields of purple, in Sydney
guests can experience The Citrus Fleur croissant. Adorned with white chocolate,
lavender-infused whipping ganache and a zesty lemon myrtle yoghurt crème, notes
of sweet and sour blend to create an extraordinary croissant experience.
Available in Sofitel Sydney
Darling Harbour (Australia) from AED32.
·
The Floral
Saffron
Saffron and its violet-hued
flower is considered one of the most valuable spices in the Middle East. This
two-toned croissant features a round crust that’s filled with a pistachio
sponge cake and saffron creme brulée – a creation synonymous with velvety
luxury.
Available in Sofitel Dubai The Obelisk (United Arab
Emirates) from AED32.
·
The Seoul Bom Blush
South Korea’s stunning
spring-time cherry blossoms have been transformed into a gastronomic
experience, with a croissant that has been delicately sculpted into the
feathery petals of the flower in full bloom. The buttery crust layered with
cherry blossom whipped ganache and a smooth, vibrant raspberry gel.
Available in Sofitel
Ambassador Seoul (South Korea) from AED25.
·
The Wild Hibiscus
Crafted into the shape of
layered hibiscus petals, this two-toned croissant is filled with a velvety
hibiscus crème, perfectly balanced with fresh strawberries. Its tart yet sweet
flavours pay tribute to the vibrant markets of Cotonou and the hibiscus itself,
a beloved ingredient in West African cuisine.
Available
in Sofitel Cotonou Marina Hotel & Spa (Benin) from AED20.
« Creating La Haute
Croissanterie blossoms allowed us to elevate everyday experiences for guests by
infusing creativity and flair into our pastries, using unconventional tastes to
bring flavours from native flowers from around the world. The tradition of gifting
flowers to celebrate special occasions is enjoyed across the world, so La Haute
Croissanterie blossoms felt like the perfect opportunity to treat those who
mean most to us with a creative and delicious twist on the floral bouquet! »
— Anne-Cécile Degenne, Corporate
Executive Chef, Sofitel
A unique collection,
available worldwide for a limited period
La Haute Croissanterie blossoms will be available for four
months in seven Sofitel properties globally, starting from May 2025. It marks
the beginning of a series of limited-edition La Haute Croissanterie collections,
with each to capture a unique and different theme, whilst honouring the
elegance and excellence of traditional croissant making.
Whether celebrating a special occasion, marvelling over the joy of shared
experiences, or taking in vibrant and fragrant florals of springtime, Sofitel
invites guests to rediscover the iconic French pastry in a way never
experienced before.
**